Articles

Mary Mackinson Faber is the fifth generation of her family to be involved in her family’s dairy farm in central Illinois, Mackinson Dairy Farm, which is home to a herd […]

Mary Mackinson Faber is the fifth generation of her family to be involved in her family’s dairy farm in central Illinois, Mackinson Dairy Farm, which is home to a herd

Mary Mackinson Faber is the fifth generation of her family to be involved in her family’s dairy farm in central Illinois, Mackinson Dairy Farm, which is home to a herd

Mary Mackinson Faber is the fifth generation of her family to be involved in her family’s dairy farm in central Illinois, Mackinson Dairy Farm, which is home to a herd

Cows love to eat forage. How much do they really need though?

The best vaccines and medication can be overcome by poor management every time, so simple down to earth basic biosecurity can be applied to farms without costing a fortune. This

Extension Dairy Professor Jud Heinrichs explains this is accomplished by feeding a nutritionally balanced ration at all times, allowing cows to consume as close to their actual energy requirements as

Pressure is mounting on the animal health industry to reduce, replace and refine the usage of certain antimicrobial medicines, writes Michael Priestley.

The EU abolished milk quotas in April, but what is the state of play in other parts of the world? Rhian Price and Charlie Taverner of Farmers Weekly investigated effects

The EU abolished milk quotas in April, but what is the state of play in other parts of the world? Rhian Price and Charlie Taverner of Farmers Weekly investigated effects

The EU abolished milk quotas in April, but what is the state of play in other parts of the world? Rhian Price and Charlie Taverner of Farmers Weekly investigated effects

The EU abolished milk quotas in April, but what is the state of play in other parts of the world? Rhian Price and Charlie Taverner of Farmers Weekly investigated effects

Silage for dry cows is different to that for milking cows, Michael Garvey of the College of Agriculture, Food and Rural Enterprise (CAFRE) says.

Working in a milking parlor, with its 24/7 schedule, is hard work that requires long hours and attention to detail. It’s also a prime location for slips, trips and falls

A new 1.1 megawatt (MW) solar power system is being installed at Medeiros and Son Dairy, Hanford, CA. The project, deployed by CalCom Solar, will be completed this summer.