Melissa Kemmere

Dairy company Kemps has recently launched several new products in an effort to boost sales as farmers struggle with profits.

Since its inception in the late 1800s, milk chocolate continues to be a favorite among consumers, reflecting two centuries of rich European indulgence and high production quality.

Three local American Dairy Association North East dairy farmers and board members were recently elected to serve on national dairy promotion boards – Marilyn Hershey, Cochranville, Pennsylvania; Skip Hardie, Lansing,

Mycoplasma bovis has spread to the Upper Waitaki. The bacterial cattle disease, first confirmed in New Zealand on Glenavy dairy farms in late July, causes ill-health and is mainly spread

Canadian Sharp Cheddar, Camembert, and Soft Goat’s Milk Cheese are officially the best in the world according to the latest results from the 2018 World Championship Cheese Contest.

U.S. milk production increased slightly for February.  The USDA’s National Agricultural Statistics Service says total U.S. milk production increased 1.8 percent from last year to 17 billion pounds.

Scientists are undertaking genetic profiling of thousands of cows as part of efforts to breed cattle herds which are more resistant to tuberculosis.

Seven British dairy breeds will take centre stage at this year’s All Breeds All Britain (ABAB) Calf Show.

New Zealand dairy giant Fonterra slumped to a first-half loss Wednesday after massive write-downs on its China business, and announced long-time chief executive Theo Spierings’ departure.

The Prince of Wales visited Louth on Monday to announce the town will be a new location for his farm resilience programme that will support up to 20 local family livestock

The a2 Milk Company™ has launched its U.S. national advertising campaign, capitalizing on strong momentum from The a2 Milk Company’s major northeast expansion.

Fast rolling specialist dairy, cereals and nutritional products business, Freedom Foods, is growing so quickly it wants to raise an extra $200 million to fund future expansion.

Food allergies affect one in 20 children in Australia. Eight food groups account for most of these allergies which are egg, cow’s milk, peanut, tree nuts, seafood, sesame, soy, fish

The Agriculture Department raised its 2018 milk production forecast in the latest World Agricultural Supply and Demand Estimates report (WASDE), based on more rapid growth in milk per cow in

Valio will discontinue the use of soy in feed for cattle as it aims to stop feeding animals food that is suitable for human consumption.