News / Blog

New York dairies fear getting creamed by California
March 20, 2013

A few months ago, a new product appeared in the aisles of Price Chopper¬† supermarkets. The store’s plainly-packaged private-label butter now also bore a¬† seal heralding its primary ingredient, “Real California¬†Milk.”

This new item ‚Äď California-made butter in a Northeast supermarket chain ‚Äď is¬† only a more visible expression of a longstanding issue for New York dairy¬† farmers: Even on home turf, California’s super-sized dairy industry presents¬† some hearty¬†competition.

“It’s so hard for us to compete,” said Jeff¬† Wysocki, 50, a dairy farmer in Hoosick¬†Falls.

California has long been the nation’s largest producer of milk. But with a¬† milk pricing system that offers up California milk cheaper than many other¬† states and an aggressive national advertising campaign spending millions¬† annually to promote the value of “real” California dairy, some New York farmers¬† like Wysocki worry that California’s competitive edge may one day shut New York¬† dairies out of more than deals for private-label¬†butter.

“Competition from California has traditionally been a problem for New York¬† farmers,” said Laura¬† Ten Eyck, senior manager of New York projects and outreach for the American¬† Farmland Trust. “Dairy is a particular issue as the western states have¬† recently gotten into it in a very big¬†way.”

Wysocki owns Wysocki Farm, a small, 70-cow dairy farm that has been in the¬† family since the 1930s. In the back of his mind, Wysocki said he stresses¬† constantly that California dairy’s strong presence in the Northeast will make it¬† hard for New York state dairy farms to stay in business in the future ‚Äst especially small family farms like his¬†own.

“We just won’t be competitive,” Wysocki said, referring to California’s¬† ability to produce dairy products more cheaply. “We’ll be out¬† of¬†business.”

A large part of California’s dairy edge stems from its milk pricing system,¬† which is set by the state, rather than using the federal milk pricing system¬† that most states utilize, including New York. Dairy farmers in California are¬† often paid up to several dollars less per hundred pounds

‚ÄĒ about 12 gallons ‚ÄĒ of milk than farmers in New York. In December,¬† preliminary average milk prices paid to farmers were $18.80 per hundred pounds¬† of milk in California, according to the USDA‘s¬† National¬† Agricultural Statistics Service. Farmers in New York received $22.20 per¬† hundred pounds of milk in the same¬†month.

Those milk prices often result in California-made dairy products that are  sold at a lower cost than dairy produced in other states, giving California a  competitive advantage nationally.

At Schenectady-based Price Chopper, spokeswoman Mona¬† Golub said “quality comes first, cost comes second” in considering bids from¬† suppliers for private-label products. Recently, Price Chopper advertised a pound¬† of its private-label butter as retailing for $1.99; coupons from the California¬† Milk Advisory Board (CMAB) were available on the Web to slash an additional¬† 55 or 35 cents off any products carrying the “Real California”¬†seal.

“We always feel a push from California,” said Doug¬† DiMento, spokesperson for Agri-Mark, the New England dairy cooperative which¬† makes Cabot brand dairy products. DiMento said that Price Chopper’s¬† California-made private-label butter is “a blow to Northeast¬† dairy¬†farmers.”

Agri-Mark declined to bid on the Price Chopper butter contract, though  DiMento said

it does supply other supermarket private labels in the Northeast.

“Expanding markets for our California products is part of our charge,” said¬† Jennifer¬† Giambroni, spokeswoman for the CMAB, which began using the “Real Califonia”¬† seal in 2007 as a way to increasing awareness of California¬†dairy.

“The Northeast is a big area for us,” she said. “That’s really happened over¬† the past few¬†years.”

According to the CMAB, Northeast supermarkets that carry the Real California  product seal include Price Chopper, Big Y, Market  Basket and Giant Eagle. While New York has a good hold on the local fluid  milk market and the national yogurt market, nationally California far surpasses  New York in production of products such as butter and cheese.

Eric¬† Sheffer, of Sheffer Grassland Dairy in Hoosick Falls, said California¬† dairy’s ability to market its products vigorously is one of the biggest threats¬† to dairies in the¬†Northeast.

“When it comes down to it, their marketing is out-competing ours,” he said.¬† “We can make quality¬†products.”

California dairy’s award-winning advertising campaigns have included the¬† original Got Milk? slogan, developed in 1993, as well as the now ubiquitous¬† “Happy Cows” ads first aired in 2000. The CMAB’s national advertising budget is¬† about $20 million¬†annually.

Rick  Naczi, CEO at the American  Dairy Association and Dairy  Council in Syracuse, said Northeast dairy promotions instead tend to focus  on marketing products in supermarkets and at schools rather than advertising  them, partially due to lack of funding.

ADADC performs similar functions to the CMAB for New York, New Jersey and¬† Pennsylvania. Though the organization does market and promote generic dairy¬† products, like the CMAB, it does “almost no” advertising, Naczi¬†said.

National ad campaigns for milk do run in New York, such as the Milk Processor¬† Education Program’s 30-second spot planned to air on CBS during Sunday’s Super¬† Bowl and the national Got Milk? campaigns featuring celebrities with milk¬† mustaches (the slogan is licensed from the California¬† Fluid Milk Processor Board).

“California is an anomaly,” said Naczi. “Most states don’t do that kind of¬† state¬†advertising.”

Northeast dairy operations, said DiMento, of Agri-Mark, are left with one  option going forward.

“We just have to step up and continue,” he¬†said

Source: www.timesunion.com

 



CURRENT ISSUE

Summer 2018